Le Cap Horn Courchevel
Le Cap Horn is a legendary Courchevel 1850 mountain restaurant offering seafood, exceptional meats, sushi, fine wines and panoramic views from its south-facing terrace.
Le Chalet de Pierres is an iconic high-altitude restaurant on the Verdons slope in Courchevel 1850, combining authentic Alpine character with refined French and Savoyard cuisine. Set inside a former mountain railway station, the restaurant features antique woodwork, carved stone, a majestic fireplace and a large south-facing terrace overlooking the surrounding peaks. Its menu celebrates traditional mountain favorites, including cheese fondue, tartiflette, and the signature Beaufort tart, alongside exceptional meats, seafood, and shellfish. The Chalet de l’Écailler offers an impressive seafood buffet on the terrace, while a generous homemade dessert buffet provides a memorable finale. With direct ski access, a welcoming family atmosphere, a children’s play area, private-event capabilities and an elegant lounge serving pastries, lobster rolls and afternoon tea, Le Chalet de Pierres remains one of Courchevel’s distinctive mountain dining destinations.
Seasonal winter restaurant. The official Airelles website currently lists the next reopening for 5 December 2026.
Open daily from 10:00 AM to 5:00 PM. Lounge service runs from 10:00 AM to 5:00 PM, with lunch service from 12:00 PM to 4:00 PM and Afternoon Tea until 5:00 PM.






Le Cap Horn is a legendary Courchevel 1850 mountain restaurant offering seafood, exceptional meats, sushi, fine wines and panoramic views from its south-facing terrace.
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