La Soucoupe is an iconic mountain restaurant perched at the top of the La Loze slopes in Courchevel 1850, offering a traditional Alpine dining experience with spectacular views across the Courchevel valley. The restaurant specializes in exceptional meats grilled over an open fireplace, complemented by fresh, homemade, and traditional cuisine. Signature dishes include prime beef rib cooked over the fire, pot-au-feu, pain perdu and traditional regional specialties. Its warm and welcoming atmosphere, large fireplace, extensive wine and champagne selection, and ski-slope location make La Soucoupe a popular destination for an indulgent mountain lunch. With private-hire options and direct access from the slopes, it provides an authentic and memorable Alpine dining experience.
Seasonal mountain restaurant. The 2025–26 winter season was listed from 9 December 2025 to 19 April 2026, open daily during the season.
The official website currently lists daily opening hours from 9:00 AM to 5:00 PM. The restaurant primarily operates as a daytime mountain-lunch destination.
La Ferme Saint-Amour Courchevel is a glamorous French restaurant and late-night club offering Éric Frechon’s contemporary winter cuisine, signature cocktails, exceptional wines, champagne and vibrant nightly entertainment.
Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
L’Altiplano is a refined Peruvian restaurant at Le K2 Palace in Courchevel 1850, combining vibrant Peruvian cuisine, charcoal grilling and Nikkei influences in an elegant Alpine setting.