Le Chalet de Pierres Courchevel
Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
Le Chabichou is one of Courchevel’s most iconic gastronomic destinations, located within the legendary white chalet of Le Chabichou in Courchevel 1850. Led by Meilleur Ouvrier de France chef Stéphane Buron, the restaurant focuses on refined contemporary French cuisine built around exceptional seasonal and local ingredients. Its sophisticated interior draws inspiration from the Alpine landscape, combining grey granite, Murano glass, bronze details and contemporary design. The restaurant offers an evolving Experience Menu in 5, 7 or 9 courses, showcasing Stéphane Buron’s creative interpretation of Savoie, French gastronomy and international influences.
Open during the winter season. The 2026–27 season is scheduled from 4 December 2026 to 11 April 2027, daily.
Dinner service only. Closed Monday and Tuesday. Seasonal opening hours apply.






Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
Le Cap Horn is a legendary Courchevel 1850 mountain restaurant offering seafood, exceptional meats, sushi, fine wines and panoramic views from its south-facing terrace.
Beefbar Courchevel at L’Apogée combines premium Kobe, Black Angus and Wagyu beef with refined street food and sophisticated Alpine interiors.