Le Chalet de Pierres Courchevel
Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
Le Tremplin is an iconic Courchevel 1850 institution located at La Croisette, where it has welcomed guests for more than 65 years. Combining a traditional brasserie with an extensive gastronomic offering, the restaurant is known for exceptional seafood, prestigious meats, sushi, and classic Alpine specialties. Chef Jacky Botrel creates an inventive menu blending tradition and modernity, while the restaurant’s legendary wine cellar features prestigious references from France and beyond. The atmosphere evolves throughout the day, from relaxed dining and après-ski moments to a lively evening experience with DJs and guest artists. Its prime location at the foot of the slopes makes Le Tremplin a central destination for dining, drinks, and après-ski in Courchevel 1850.
The restaurant operates seasonally during the winter period. The 2025–26 published season ran from 12 December 2025 to 19 April 2026. The official website currently states that Le Tremplin is closed until December 2026 for the next winter season.
Current published restaurant hours are 8:00 AM - 10:30 PM daily. Service includes daytime dining, après-ski and evening dining.






Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
Le Cap Horn is a legendary Courchevel 1850 mountain restaurant offering seafood, exceptional meats, sushi, fine wines and panoramic views from its south-facing terrace.
Beefbar Courchevel at L’Apogée combines premium Kobe, Black Angus and Wagyu beef with refined street food and sophisticated Alpine interiors.