La Folie Douce Méribel-Courchevel is an iconic high-altitude restaurant and après-ski destination located at 2,100 meters at the intermediate station of the Saulire Express between Méribel and Courchevel. The venue combines mountain gastronomy with spectacular live entertainment, creating one of the Alps’ most recognizable après-ski experiences. Its restaurants include La Fruitière, known for creative interpretations of local Savoyard cuisine under Chef Arnaud Nicolas, alongside La Petite Cuisine and the VIP experience. Throughout the afternoon, the venue comes alive with the Rock the Top Show, DJs, singers, dancers, and musicians performing on its panoramic terrace. The combination of Alpine cuisine, live performance, skiing, and festive entertainment makes La Folie Douce a distinctive destination in the Méribel-Courchevel ski area.
Open during the winter ski season. The 2026–27 published opening period is 12 December 2026 to 3 April 2027.
The venue is open daily during the winter season. General venue hours are 9:00 AM - 5:00 PM.
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