Le Genépi is a long-established gastronomic restaurant in Courchevel 1850, welcoming guests since 1994 in a cozy and intimate Savoyard chalet setting. Led by Chef Thierry Mugnier, the restaurant focuses on authentic traditional French cuisine prepared with generous flavors and quality ingredients. Its warm interior features two elegant dining rooms and a welcoming bar with a fireplace, creating a relaxed atmosphere after a day on the slopes. The menu combines refined French classics with Savoyard specialities, including homemade foie gras, lobster ravioli, traditional pot-au-feu, exceptional meats, fresh fish, cheese selections and Savoyard fondue. Le Genépi is also recognized as a Maître Restaurateur and selected by Gault&Millau.
Open during the winter season. Courchevel listings indicate a seasonal period approximately from late November to early April, with dates subject to confirmation.
Winter-season lunch and dinner service. Current published hours are 12:00 PM - 2:30 PM and 7:00 PM - 10:00 PM daily.
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