NAŌ Saint-Tropez
NAŌ Saint-Tropez is a luxury waterfront restaurant combining contemporary Japanese-inspired cuisine, Mediterranean influences, elegant harbour views and a vibrant summer DJ atmosphere.
Matsuhisa Saint-Tropez brings the distinctive cuisine of legendary chef Nobuyuki “Nobu” Matsuhisa to the elegant setting of Airelles Château de La Messardière. Perched on the hotel’s panoramic terrace, the restaurant overlooks the spectacular Pampelonne Bay and offers an elevated dining experience surrounded by the glamour of the French Riviera.
The cuisine combines refined Japanese techniques with Peruvian influences, a signature style developed by Chef Nobu Matsuhisa during his years in South America. Fresh seafood, expertly prepared fish and internationally recognised Matsuhisa creations come together in a sophisticated menu designed for sharing and discovery.
As the sun sets over Pampelonne, the atmosphere becomes increasingly vibrant, with live DJ sets taking place throughout the summer evenings. Elegant sand-coloured banquettes, panoramic sea views and exceptional service make Matsuhisa Saint-Tropez one of the Riviera’s standout destinations for Japanese-Peruvian dining.
Open seasonally from 25 April 2026 to 12 October 2026.
Open daily from 19:00 to 23:00.






NAŌ Saint-Tropez is a luxury waterfront restaurant combining contemporary Japanese-inspired cuisine, Mediterranean influences, elegant harbour views and a vibrant summer DJ atmosphere.
Kinugawa Ramatuelle is an exclusive Japanese restaurant on the Saint-Tropez peninsula, blending refined Japanese cuisine with Mediterranean elegance in a luxurious open-air setting.