Le Chalet de Pierres Courchevel
Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
Bagatelle Courchevel brings the vibrant spirit of the French Riviera to the snowy peaks of the French Alps. Located at the top of the Chenus gondola in Courchevel 1850, the restaurant combines French Mediterranean cuisine with panoramic mountain views and Bagatelle’s signature festive atmosphere. Its spacious 500 m² terrace overlooks the Three Valleys, creating an exceptional setting for long lunches, social gatherings and après-ski celebrations. The menu focuses on seasonal ingredients and generous Mediterranean flavours, with dishes created by Corporate Executive Chef Rocco Seminara and Executive Chef Jules Pronost. With ski-in access, a lively musical atmosphere and a stylish Alpine setting, Bagatelle Courchevel is one of the destination’s standout addresses for luxury mountain dining.
Winter season restaurant. The 2025–2026 season ran from 12 December 2025 to 11 April 2026. Seasonal opening dates should be checked before visiting.
Open daily from 12:00 PM to 4:15 PM during the operating season.






Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
Le Cap Horn is a legendary Courchevel 1850 mountain restaurant offering seafood, exceptional meats, sushi, fine wines and panoramic views from its south-facing terrace.
Beefbar Courchevel at L’Apogée combines premium Kobe, Black Angus and Wagyu beef with refined street food and sophisticated Alpine interiors.