Le Chalet de Pierres Courchevel
Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
Le Cap Horn is one of the most iconic high-altitude restaurants in Courchevel 1850. Established in 1954, it is located near the Altiport at the bottom of the Swiss piste. The restaurant blends the adventurous spirit of great maritime explorers with the warmth of an Alpine farmhouse, creating a unique and festive mountain atmosphere.
Its large south-facing terrace offers spectacular views of the surrounding peaks. Meanwhile, the menu features a diverse selection of seafood, exceptional meats, rotisserie dishes, sushi, and homemade desserts. The restaurant also boasts an extensive wine cellar with more than 800 references.
Thanks to its direct ski access and lively après-ski atmosphere, Le Cap Horn is a popular destination for dining, celebrations, and social occasions in Courchevel. With its rich history, panoramic mountain views, and vibrant setting, it remains a legendary restaurant in the French Alps.
Winter seasonal restaurant. The official Courchevel Tourism listing gives the operating period from 10 December to 6 April, daily.
Open daily from 12:00 PM to 6:30 PM during the winter operating season.






Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
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