Le Chalet de Pierres Courchevel
Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
Beefbar Courchevel brings the renowned Beefbar concept to L’Apogée Courchevel in the prestigious Jardin Alpin. Located in Courchevel 1850, the restaurant combines contemporary Alpine elegance with a cosmopolitan dining experience focused on exceptional meats.
The menu features premium cuts such as Kobe Beef, Black Angus, and Wagyu. Guests can also enjoy Beefbar signatures, including Wagyu pappardelle, Beefy Cordon Bleu, Croque Sando, mini smashed burgers, bao buns, and crab tacos.
Designed by Kelly Wearstler, the interiors combine dark stone, Alpine woods, and natural textures. As a result, the restaurant offers a warm and stylish setting for dinner and après-ski dining in Courchevel.
Whether you are looking for premium steak, creative dishes, or a sophisticated Alpine atmosphere, Beefbar Courchevel offers a distinctive dining experience in the heart of Courchevel 1850.
Winter seasonal restaurant. The 2025–2026 season was scheduled from 12 December 2025 to 29 March 2026.
Open daily for dinner from 7:00 PM to 10:30 PM during the operating season.






Le Chalet de Pierres is an iconic Courchevel altitude restaurant on the Verdons slope, offering Savoyard cuisine, seafood, a sunny terrace, panoramic mountain views and direct ski access.
Le Cap Horn is a legendary Courchevel 1850 mountain restaurant offering seafood, exceptional meats, sushi, fine wines and panoramic views from its south-facing terrace.
Baïes Courchevel is a vibrant Alpine restaurant combining Mediterranean and Asian fusion cuisine with panoramic mountain views and a festive atmosphere.